Canadian Bannok
Ingredients:
5 cups flour
3 tbsp. baking powder
2 tbsp. sugar
2 tsp. salt
cup milk water
Directions:
Mix dry ingredients together. Add milk and about 2 cups of water and mix just enough to blend. Add more flour to make a sticky dough. Flour the work surface, roll out the dough and cut into squares. Fry in oil until golden brown.