Gingerbread or Muffins
Ingredients:
1 package gingerbread or muffin mix, plus other ingredients called for on the package
Directions:
Follow the package directions to make your mix. For individual servings, fill a clean, greased tuna can about 2/3s full. Place the can on top of your skillet or cooking surface and cover with another can that is a bit larger than the tuna can to form a Ďmini ovení. Bake about half the suggested cooking time. Using a large potholder, remove the oven can and check your gingerbread or muffin. Stick a toothpick or knife blade into the center. If it comes out clean, itís done. Replace the top can if it needs more cooking time. Cool and eat.
If you want to make all your mix at one time, pour mix into a lightly greased foil pie tin and cover with another tin. Use clothes pins to keep the edges closed. Cook for 15 minutes on each side, rotating the pan occasionally for even baking. Remove the top pan carefully so you donít get burned by steam and always remember to use potholders when working around fire and hot pots of any kind. Cut bread or muffin into six pieces and serve with butter.